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so Tank ul meat Yee o <br /> 3.1 Valves a.Check for leaks. WA <br /> b.Tank drain valves Yee NO <br /> must be ke docked. <br /> WA <br /> 3.25pIll a.Inspect ford ns, Yes No N7A <br /> containment residue,and water <br /> boxes on fill in fhe box and <br /> pipe remove. <br /> b.Orainvalvesmust Y No N/A <br /> be operable and <br /> closed. <br /> 3.3 Liquid level a.Both visual and Yes Na" WA <br /> equipment mectwNcal devices <br /> must be Inspected <br /> for physical <br /> dam 0. <br /> b. Check that ft Yes No` N/A <br /> device is easily <br /> readable <br /> 3.40verfill a.IfequipDatl witha Yes No' N! <br /> equipment "test*button, <br /> acllvate the audible <br /> horn or light to <br /> confirm operation. <br /> This could be <br /> battery pOwered. <br /> Replace the bakery <br /> if needed <br /> b,If ovedlll valve Is Yes No" W <br /> equipped with a <br /> mechanical test `U t✓ <br /> mechanism,actuate �Iv <br /> the mechanism to <br /> confirm e. n. <br /> 3.5 piping Check for leaks, N0 <br /> connections corrosion and <br /> dame <br /> 4,0 Tank AttachmentsandA urtanances <br /> 4.1 Ladder and Seourewkh no sign Yes No" <br /> platform of severe corrasion <br /> structure or damage? <br /> 5.0 Other Conditions <br /> 5.1 Are stere other conditions that should Yes' No <br /> be addressed for continued safe <br /> operation or may effect the Site Spitl _ <br /> revenkonlan? ' <br /> 6 SEPTEki862?A11 <br /> AST INSPECTION SRO <br /> COPYRIGHT®2011 2011 Steel Tank Institute - <br />