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<br /> Food Program Service Request Inspection Report
<br /> Name of Facility: BURGER KING#004886 Date: 07/16/2019
<br /> Address: 4571 N PERSHING AVE, STOCKTON 95207
<br /> Requestor: KARTINA GURINDER, GHAI MANAGMENT Telephone. (925)495-2501
<br /> Program Element: 1601 - FOOD PLAN CHECK Request#: SR0079701
<br /> Inspection Type: 523 - Plan Check/Report Review
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #21 Hot and Cold Potable Water Not Available
<br /> OBSERVATIONS: Facility has now 2 new water heaters. One is not working. It shall be fully functional during final
<br /> inspection.
<br /> CALCODE DESCRIPTION:An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times.
<br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br /> #44 Premises: Clean/Litter Free; Vermin-Proof
<br /> OBSERVATIONS:The 2 air curtains are not plugged in. They shall be working during final inspection.
<br /> CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be
<br /> kept vermin proof.(114067 U, 114123, 114143(a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br /> 114259.3, 114279, 114281, 114282)
<br /> #45 Floors, Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:Walk in freezer floor has 3 steel plate sections. Some areas have rust. There are large gaps between
<br /> plates. Replace floor and seal to prevent food accumulation. Floor shall be smooth, cleanable, and non absorbent. Correct
<br /> before final.
<br /> Floor in electrical room (were large cylinders with oil are located) are damaged-small section at entrance. Wall behind oil
<br /> cylinders is absorbent. Provide new floor section and new fiberglass panel so that floor and wall are smooth, cleanable, and
<br /> non absorbent. Correct before Final inspection.
<br /> Dry storage room's ceiling has a couple of small holes. Cover/seal before final.
<br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> FA0002532 SR0079701 SC523 07/16/2019
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report
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