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'4;p1hrf� SHARONEnvironmental Health Department <br /> COUNTY <br /> s em` Greorness groie5 here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: BURGER KING#004886, 4571 N PERSHING AVE , STOCKTON 95207 <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp 127°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 127°F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> This is a pre-final inspection for major remodel. There are a few items that need to be repaired before a final inspection is <br /> conducted. Do not reopen until Final inspection is conducted <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: David Dixon, super 09 7y <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0002532 SR0079701 SC523 07/16/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />