Laserfiche WebLink
Z <br /> _'1r <br /> "_ �r Environmental Health Department <br /> Q : 11: a <br /> mIS," —COUNTY— Time Out: 11:35 am <br /> Greotness growl h.n'n <br /> Food Program Service Request Inspection Report <br /> Name of Facility: BURGER KING#004886 Date: 07/30/2019 <br /> Address: 4571 N PERSHING AVE, STOCKTON 95207 <br /> Requestor: KARTINA GURINDER, GHAI MANAGMENT Telephone: (925)495-2501 <br /> Program Element: 1601 - FOOD PLAN CHECK Request#: SR0079701 <br /> Inspection Type: 523 - Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> All conditions written 07/16/19 were corrected. All work is up to code. <br /> Ok to re-open restaurant <br /> 2 new Rinnai water heaters, hand sink, prep sink, mop sink, 3 comp sink <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> W <br /> Received by: � Name and Title: Dave Dixon, super (p Ll 2—2722-_ <br /> EH <br /> 2- <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0002532 SR0079701 SC523 07/30/2019 <br /> EH 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />