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Time In: 12-00 p <br /> Time Out: 1:00 om <br /> oP��tk. San Joaquin County <br /> Environmental Health Department <br /> N: a X <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • c4.. iP• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �IFORN <br /> Food Program Complaint Inspection Report <br /> Name of Facility: PHILLY CHEESE STEAK LLC Date: 07/07/2017 <br /> Address: 1619 E HAMMER LN, STOCKTON 95210 <br /> Owner/Operator: ALANDY,ANALIZA E Telephone: (209)951-9538 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00043731 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ALLEGES THEY WERE AT THE FACILITY ON 6/28/2017 AT APPROXIMATELY 12:00 PM AND <br /> ORDERED A SUB SANDWICH. COMPLAINANT STATED THE SANDWICH WAS NOT COOKED PROPERLY. <br /> COMPLAINANT ALSO OBSERVED COCKROACHES NEAR THE KITCHEN AREA. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Multiple dead roaches in 3 glue traps. Remove dead roaches and provide more pest control, and <br /> eliminate any access to vermin from floor to ceiling. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Hand wash sink leaking 1 week. Repair <br /> Hand wash sink splash guard came off. Repair or reinstall metal splash guard between prep sink and hand sink at least 6 <br /> inches high in 1 week. <br /> Cardboard under bag of raw onions. Remove and provide only cleanable and non-absorbent surface for food storage. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:wipe cloth not in sanitizer bucket. Store in 100 pm chlorine. <br /> CALCODE DESCRIPTION: Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> FA0019612 C00043731 SC444 07/07/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Complaint Inspection Report <br />