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o..... San Joaquin County <br /> :< Environmental Health Department <br /> N: a <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • c4.. iP• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �IFORN <br /> Food Program Complaint Inspection Report <br /> Facility Name and Address: PHILLY CHEESE STEAK LLC, 1619 E HAMMER LN, STOCKTON 95210 <br /> #42 Disposal of Garbage and Refuse <br /> OBSERVATIONS:Empty/folded cardboards by backdoor. Dispose in 1 day. <br /> CAL CODE DESCRIPTION:All food waste and rubbish shall be kept in leakproof and rodent proof containers. Containers shall be <br /> covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior <br /> premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245, 114245.1, 114245.2, 114245.3, <br /> 114245.4, 114245.5, 114245.6, 114245.7, 114245.8) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Food debris, grease, sugary build up, and gunk in mop sink,wall,floor behind griddle, and plastic palette <br /> used for rise food off floor. Clean and eliminate any attraction to vermin in 3 days. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Philly cheese meat on griddle--184.00°F <br /> NOTES <br /> Did not observe temperature violations. No live roaches, but some dead ones. See above listed violations <br /> Email evidence of correction to jwong@sjcehd.com to avoid a billable 2nd reinspection in 2 weeks <br /> OIR emailed to luis_addison@yahoo.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: analiza, owner <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0019612 C00043731 SC444 07/07/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Complaint Inspection Report <br />