Laserfiche WebLink
S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PHILLY CHEESE STEAK LLC, 1619 E HAMMER LN, STOCKTON 95210 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Analiza Alandy Expiration Date:October 20,2019 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 113°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 D Silver King reach in cooler--By griddle--41.00°F Mop sink--121.00°F <br /> hand sink--Men rest room--101.00°F 2 D Victory cooler--40.00°F <br /> Prep sink--120.00°F Hand sink--Women rest room--106.00°F <br /> NOTES <br /> Sanitizer bucket is set up with chlorine 200 ppm. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: V' Name and Title: Analiza Alandy, Owner <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0019612 PR0529681 SCO01 07/02/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />