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SA NUJ OAHU I N Environmental Health Department <br /> L■ COUNT Y-- <br /> d` Greorness grows hey,. Time In: 11:14 am <br /> ^'l7FDR <br /> Time Out: 12:02 om <br /> Food Program Complaint Inspection Report <br /> Name of Facility: PHILLY CHEESE STEAK LLC Date: 08/20/2020 <br /> Address: 1619 E HAMMER LN, STOCKTON 95210 <br /> Owner/Operator: ALANDY,ANALIZA E Telephone: (209)951-9538 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00052474 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ALLEGES THEY FOUND A WIRE BREAD TIE IN THEIR SANDWICH AND EMPLOYEES ARE NOT <br /> WEARING HAIR NET. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Analiza Alandy Expiration Date:September 22,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Complainant inspection conducted this date,the followings were noted: <br /> Owner,Analiza Alandy,was aware of this complaint and validated this complaint. Ms.Alandy also implemented a new <br /> procedure to remove all bread ties before bread could be used for food preparation. <br /> The food safety certification of Ms.Alandy and food handler certifications of all 4 employees are all current. <br /> Pony tail hair tile and hat observed for all employees on site. <br /> Inspection report was discussed with Analiza Alandy, Owner. <br /> Maintain a copy of this inspection report on site. <br /> Inspection report will be e-mailed to facility. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Wl_ <br /> Received by: Name and Title: Analiza Alandy, Owner <br /> EH Specialist: STEVEN SHIH Phone: (209)468-3420 <br /> FA0019612 C00052474 SC544 08/20/2020 <br /> EHD 16-23 Rev.8/11/2020 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />