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Time In: 10.00 am
<br /> Time Out: 1:20 om
<br /> PquitY San Joaquin County
<br /> )O. .QOG
<br /> Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> • cq.. �a• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd
<br /> �/PORN
<br /> Food Program Official Inspection Report
<br /> Name of Facility: Costco Wholesale#38 Date: 02/21/2017
<br /> Address: 1616 E Hammer Ln, STOCKTON 95210
<br /> Owner/Operator: COSTCO WHOLESALE CORPORATION Telephone: (425)313-8100
<br /> Program Element: 1619-RETAIL MKT>1000 SQ FT(=/>2 DEPTS)
<br /> Inspection Type: ROUTINE INSPECTION -Operating Permit
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #7 Hot and Cold Holding Temperatures
<br /> OBSERVATIONS:Walk In in Food Court 46 F. Provide 41 F or below for potentially hazardous food (PHF)immediately.
<br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998,
<br /> 114037, 114343(a))
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Sanitizer hose in prep sink of Skewer Room as raw chicken is being prepped in the sink. Remove
<br /> sanitizer hose from prep sink and protect food from contamination immediately. Corrected. Recommend using the
<br /> warewash sink for sanitizing instead of the prep sink.
<br /> Warewash sink and prep sink in Skewer Room less than 2 feet apart. Provide splash guard of non-absorbent and cleanable
<br /> material at least 6 inches high in 2 weeks.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, 0, 113986, 114060,
<br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Fan grills of main Walk In cooler dirty/caught with shreds of plastic, and food debris and liquid on
<br /> shelves of metal carts in main Walk In cooler. Clean in 3 days.
<br /> Cardboard as liner for boxes of food on top of wooden palette. Remove and provide only cleanable and non-absorbent
<br /> surface.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #36 Equipment/Utensils/Linens: Proper Storage/Use
<br /> OBSERVATIONS:Dry wall, cleaning mops and brooms are stored in Prep Room Walk In along with food. Store non-food
<br /> items and cleaning equipment separately from food.
<br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> FA0001705 PRO160939 SCO01 02/21/2017
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OIR
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