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Time In: 2.00 pm <br /> Time Out: 2:40 om <br /> Pgv�tY San Joaquin County <br /> �Q.��•cGG <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... _ p• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �L�PORN; <br /> Food Program Complaint Inspection Report <br /> Name of Facility: COSTCO WHOLESALE#38 Date: 02/10/2017 <br /> Address: 1616 E HAMMER LN, STOCKTON 95210 <br /> Owner/Operator: COSTCO WHOLESALE CORPORATION Telephone: (209)478-2040 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00042907 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ALLEGES ON 2/1/2017 AT APPROXIMATELY 6:00 PM THEY PURCHASED BLUEBERRY MUFFINS. <br /> COMPLAINANT FOUND A FLAT HEAD NAIL INSIDE A MUFFIN. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Inspected equipment involved baking of muffin from ingredients to mixing to baking to cleaning procedure. Did not observe <br /> any equipment with missing nail/screws. Interviewed baker and management; they are not aware of this or similar complaint. <br /> OIR emailed to w038mgr@costco.com,w038mgr2@costco.com, and w038mgr4@costco.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Randy Shipper,Asst. GM <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0001705 C00042907 SCO04 02/10/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br />