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COMPLIANCE INFO
Environmental Health - Public
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0160939
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COMPLIANCE INFO
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Entry Properties
Last modified
5/7/2020 3:41:57 PM
Creation date
8/19/2019 2:05:51 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0160939
PE
1619
FACILITY_ID
FA0001705
FACILITY_NAME
Costco Wholesale #38
STREET_NUMBER
1616
Direction
E
STREET_NAME
HAMMER
STREET_TYPE
Ln
City
Stockton
Zip
95210
APN
09428011
CURRENT_STATUS
01
SITE_LOCATION
1616 E Hammer Ln
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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... . San Joaquin County <br /> )O. .QOG <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • cq.. �a• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �/PORN <br /> Food Program Official Inspection Report <br /> Facility Name and Address: Costco Wholesale#38, 1616 E Hammer Ln, STOCKTON 95210 <br /> Notes: <br /> About 40 to 50 temperature readings were taken from aisle display cases on the floor. No temperature violation observed <br /> (except one side of deli display/reach in aisle which was undergoing defrost mode). Measurement of these aisle displays are <br /> not included individually in this report. <br /> LVO warewasher in Bakery uses thermo for sanitizing. <br /> Sanitizer buckets at various departments 200 to 300 ppm quat except one(see quat. <br /> OIR emailed to w038mgr2@costco.com,w038mgr3@costco.com,w038mgr4@costco.com,w038mgr@costco.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Randy Shipper,Asst AGM <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0001705 PRO160939 SCO01 02/21/2017 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br />
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