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Time In: 930 am <br /> Time Out: 10:18 am <br /> PQ�rN San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • cq., �P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.s'gov.org/ehd <br /> LtFORN <br /> Food Program Service Request Inspection Report <br /> Name of Facility: Costco Wholesale#38 Date: 03/16/2017 <br /> Address: 1616 E Hammer LN , STOCKTON 95210 <br /> Requestor: JOE TENCA, CRS INC. Telephone: (510)784-8990 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0076220 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Panasonic Display Cooler right--outside new produce WI-- outside new produce WI--40.00°F <br /> 40.00°F <br /> Panasonic Display Cooler left--outside new produce WI--41.00° <br /> F <br /> NOTES <br /> Pre-Final. Only produce section equipment were installed. SR not completed yet. <br /> Note: Both new outside new produce Walk In and the two Panasonic Display coolers outside use evaporation for <br /> condensation. Evaporation is then captured overhead then pumped to floor sink. <br /> OIR emaikled to Joseph Tenca<Joe@crsref.com> <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Joe Tenca, Project Manager <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0001705 SR0076220 SC523 03/16/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />