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Time In: 9.40 am <br /> Time Out: 10:50 am <br /> oPQ•��IV <br /> .. San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Name of Facility: JACOB'S BROS PRODUCE Date: 08/25/2016 <br /> Address: 10954 E HWY 120 , MANTECA 95336 <br /> Owner/Operator: JACOBO, HECTOR Telephone: (209)239-2400 <br /> Program Element: 1607-PRODUCE STAND (ROADSIDE) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The men's restroom soap dispenser is empty. Refill the soap dispenser today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The 8 door Hussman unit is 44F. Reduce temperature to 41 F or below. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Water sampling is due for this facility: quarterly bacteria, nitrates and nitrites are overdue. Have water <br /> sampled ASAP.A re-inspection will occur in 2 weeks. Provide proof of water sampling by this time. <br /> Potable water is not currently available. Use only bottled water(potable)for warewashing (washing utenils: scoops, knives, <br /> etc.). Water shall be warmed to 100F minimum. Continue this method. <br /> No fountain drinks, no ice production, no coffee service, no fruit sampling, and no produce washing may occur using the <br /> current water supply. <br /> The water in the restrooms is only 72-74F. Increase hot water temperature to 100F(minimum). <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Observed several fruit flies in the rear storage area.Take action to reduce the number of fruit flies <br /> throughout the facility. Correct today. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> FA0000520 PRO161711 SCO01 08/25/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OIR <br />