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COMPLIANCE INFO_2007-2019
Environmental Health - Public
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EHD Program Facility Records by Street Name
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120 (STATE ROUTE 120)
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10954
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1600 - Food Program
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PR0161711
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COMPLIANCE INFO_2007-2019
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Last modified
11/19/2024 3:59:42 PM
Creation date
8/19/2019 2:15:37 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2007-2019
RECORD_ID
PR0161711
PE
1607
FACILITY_ID
FA0000520
FACILITY_NAME
JACOB'S BROS PRODUCE
STREET_NUMBER
10954
Direction
E
STREET_NAME
STATE ROUTE 120
City
MANTECA
Zip
95336
APN
22803025
CURRENT_STATUS
01
SITE_LOCATION
10954 E HWY 120
P_LOCATION
99
P_DISTRICT
005
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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�...Q .. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: JACOB'S BROS PRODUCE, 10954 E HWY 120 , MANTECA 95336 <br /> #29 Toxic Substances Properly Identified/Stored/Used <br /> OBSERVATIONS:Observed 1 can of Raid and 1 can of Real Kill ant&roach spray. Remove these products from the <br /> facility. Use only commercial grade sprays that are approved for use in food facilities. Correct today. <br /> CALCODE DESCRIPTION:All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, <br /> utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2) <br /> #32 Food Properly Labeled and Honestly Presented <br /> OBSERVATIONS:The yogurt pretzels in the 2 door Turbo Air lack an ingredients list on the label. Provide by 2 weeks. <br /> CALCODE DESCRIPTION:Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another <br /> food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities <br /> with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a,b), 114090, 114093.1, 114094) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Chlorine sanitizer test strips are not available. Obtain and use chlorine sanitizer test strips by 1 week. <br /> These may be purchased at Smart and Final, Cash and Carry or a restaurant supply store. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:The toilet paper in the women's restroom is not stored in the dispensers. Place toilet paper in the <br /> dispensers today. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean,sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 117°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door Turbo Air--34.00°F 8 door Hussman--44.00°F <br /> mop sink--117.00°F <br /> NOTES <br /> Chlorine bleach available. <br /> FA0000520 PRO161711 SCO01 08/25/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br />
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