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COMPLIANCE INFO_2016-2019
Environmental Health - Public
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PR0535636
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COMPLIANCE INFO_2016-2019
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Last modified
12/29/2020 4:38:23 PM
Creation date
8/19/2019 2:32:00 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2016-2019
RECORD_ID
PR0535636
PE
1618
FACILITY_ID
FA0020552
FACILITY_NAME
INDIA MERCHANDISE GROUP INC
STREET_NUMBER
200
Direction
W
STREET_NAME
YOSEMITE
STREET_TYPE
AVE
City
MANTECA
Zip
95336
APN
21940005
CURRENT_STATUS
01
SITE_LOCATION
200 W YOSEMITE AVE
P_LOCATION
04
P_DISTRICT
005
QC Status
Approved
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JCastaneda
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EHD - Public
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San Joaquin County <br /> z� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sigov.org/ehd <br /> '9CF0'RN <br /> Food Program Official Inspection Report <br /> Facility Name and Address: INDIA MERCHANDISE GROUP INC,200 W YOSEMITE AVE, MANTECA 95336 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: n/a Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp 119°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Tema 103°F <br /> FOOD ITEM --LOCATION --TEMP°F --COMMENTS <br /> produce unit--47.00°F--no phf restroom hand wash sink--hot water-- 103.00° F <br /> 3 door sweets refrigerator--48.00° F mop sink-- 119.00°F <br /> walk-in cooler--38.00° F <br /> NOTES <br /> Goat and Iamb from Kochhar Partnership DBA: A& S Distrib. 4921 Salida Blvd. Salida, CA 95368 209-406-7888 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Parminder Saini, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209) 468-0330 <br /> FA0020552 PRO535636 SCO01 01/25/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />
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