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Time In: 1.01 pm <br /> Time Out: 1:42 om <br /> PquitY San Joaquin County <br /> )O. .QOG <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • cq.. �a• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.s'gov.org/ehd <br /> �/PORN <br /> Food Program Official Inspection Report <br /> Name of Facility: INDIA MERCHANDISE GROUP INC Date: 02/24/2017 <br /> Address: 200 W YOSEMITE AVE, MANTECA 95336 <br /> Owner/Operator: SAINT, PARMINDER KAUR Telephone: (209)679-7441 <br /> Program Element: 1618-RETAIL MKT>2000 SQ FT (PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:Display cooler 49 F and samosa was inside 44 F. Provide potentially hazardous food (PHF)41 F or <br /> below immediately. Operator adjusted temperature dial on site. This is a repeat violation. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #32 Food Properly Labeled and Honestly Presented <br /> OBSERVATIONS:Bags of peanuts packaged on site had no label. Label with common name, list of ingredients,weight or <br /> quantity, and name and address of manufactuirer, packer, or distributor. Corrected on site with labels facility had already <br /> preprinted. This is a repeat violation. <br /> CALCODE DESCRIPTION:Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another <br /> food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities <br /> with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a, b), 114090, 114093.1, 114094) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> samosa -44.00°F WI--39.00°F <br /> mop--120.00°F Display cooler--49.00°F <br /> RR employee--100.00°F <br /> NOTES <br /> OIR emailed to Iksaini@gmail.com <br /> Goat and meat are repackaged on site after receiving from same distributor Kochhar Parnership 4921 Salida, Salida CA <br /> 95368 209-406-7888 <br /> FA0020552 PRO535636 SCO01 02/24/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR <br />