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SAN JOAQUIN <br /> Environmental Health Department <br /> CCU 1T <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PAPA MURPHYS, 15124 S HARLAN RD, LATHROP 95330 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 103°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> mozz cheese--34.00°F 3 chhese blend--35.00°F <br /> front of house hand sink--68.00°F ham--33.00°F <br /> middle hand sink--80.00°F 3 door prep--left unit--37.00°F <br /> chicken--37.00°F back of house hand sink--80.00°F <br /> 1 door display--38.00°F 1 comp prep sink--102.00°F <br /> 3 door True--41.00°F 3 door prep--right unit--40.00°F <br /> walk-in--40.00°F restroom hand sink--100.00°F <br /> NOTES <br /> wiping cloth bucket 400 ppm Quat/test strips available <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Michelle Stidham, Manager <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0020204 PR0534943 SCO01 11/29/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />