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r I Environmental Health Department <br /> SANJOAQU <br /> CUBIT <br /> GreotrrB55 grows here Time In: 1220 p <br /> Time Out: 12:32 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: PAPA MURPHYS Date: 12/06/2017 <br /> Address: 15124 S HARLAN RD, LATHROP 95330 <br /> Owner/Operator: CARPE PIZZA V LLC Telephone: (209)986-0004 <br /> Program Element: 1614-FOOD EST>1001 SQ FT W/O SEATING <br /> Inspection Type: INSPECTION/REINSPECTION 1 hr minimum <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:The Food Manager certificate is not available(Manager has taken the class and is waiting on the <br /> certificate). <br /> Fax or e-mail the certificate to Kadeanne Linhares(klinhares@sjcehd.com)when received. <br /> Correct by 30 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> FOH HW sink--100.00°F BOH HW sink--100.00°F <br /> 1 comp prep--123.00°F middle HW sink--100.00°F <br /> 3 comp--122.00°F restroom hand sink--100.00°F <br /> NOTES <br /> This is a re-inspection from the routine inspection (11-29-17) <br /> Most violations have been corrected. <br /> FA0020204 PR0534943 SC333 12/06/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />