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SANN J O A Q U I ii��ll, Environmental Health Department Vf Food Program Official Inspection Report Facility Name and Address: TOWN &COUNTRY CAFE, 27 W TENTH ST, TRACY 95376 #1 Demonstration of Knowledge OBSERVATIONS:One person shall obtain the 5 year Food Safety Certificate. Provide a copy to Kadeanne Linhares within 60 days. (klinhares@sjcehd.com). Food Handler Cards for employees working today are not on site. Maintain Food Handler Cards on site and accessible at all times.Any employee lacking the FHC shall obtain one within 30 days. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #4 Employee Eating,Tasting, Drinking or Tobacco Use OBSERVATIONS:Observed uncovered employee drink cups in between the 3 comp and 2 comp sink. MAintain drink cups covered or in a separate area away from food prep/ware washing. Correct today. CALCODE DESCRIPTION:No employees shall eat, drink, or smoke in any work area. (113977) #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS:The lights above the 2 door prep table lack protection. Provide a shatterproof cover for the lights, or protective sheaths for the light bulbs. Correct by 2 weeks. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft, or a light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection.Light fixtures in areas where open food is stored, served,prepared,and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) #43 Toilet Facilites Clean/Supplied/Maintained OBSERVATIONS:The toilet room door does not self-close. Provide a self-closing device to the toilet room door by 2 weeks. CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) FA0015258 PRO522423 SCO01 06/26/2018 EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com