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SANN J O A Q U I ii��ll, Environmental Health Department <br /> I Vf <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TOWN &COUNTRY CAFE, 27 W TENTH ST, TRACY 95376 <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:The last inspection report is not available. Maintain the most recent health inspection report on site and <br /> accessible at all times. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> sausage links--84.00°F- "84-101 F soup--160.00°F <br /> "Cooling"per chef <br /> walk-in--41.00°F 2 door prep--36.00°F <br /> cut melon--45.00°F--* 1 door Danby--55.00°F--" <br /> chicken breast--41.00°F burger at prep--49.00°F-- <br /> hard boiled egg--40.00°F butter in 1 door Danby--64.00°F--'* <br /> 1 door MAgic Chef-right--41.00°F diced ham at prep--49.00°F-- <br /> eggs-cooked--165.00°F 3 door chefs prep--49.00°F--' <br /> 1 door Magic Chef-left--41.00°F <br /> NOTES <br /> wiping cloth buckets 400 ppm Quat <br /> Quat and Cl test strips available <br /> Re-inspection in 2 weeks(on or after 7-10-18) <br /> CFO products(Marmaletta and Anna's Irresistibles)lack proper labels. Inspector will contact the CFO operators. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Danielle Weigart, Manager <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0015258 PRO522423 SCO01 06/26/2018 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />