Laserfiche WebLink
Time In: 1.3n pm <br /> Time Out: 2:28 pm <br /> oP4�tN San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> .dtikoRr P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sioov.oro/ehd <br /> `'� <br /> Food Program Service Request Inspection Report <br /> Name of Facility: NIGHT OWL LOUNGE Date: 02/11/2019 <br /> Address: 306 E MAIN ST,STOCKTON 95202 <br /> Requestor: KARIN MALDONADO PLACENCIA, NIGHT OWL LOUNGE Telephone: (209)684-3687 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0080117 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediate/y.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 Dr true—36.00°F Mop sink--120.00°F <br /> NOTES <br /> Change of owner consultation. <br /> Dishwasher on site. <br /> Food handler cards need to be kept and maintained on site at all times. <br /> Program element 1624. <br /> Ok to issue permit for 2019 once fees have been paid. <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> U{Y�- <br /> Received by: Name and Title: karin maldonado,owner <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0006926 SR0080117 SC061 02/11/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />