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CONDITIONS OF APPROVAL PA-1800318 JEREMY TRETTEVIK Site Approval Application No. PA-1800318 was approved by the Community Development Department on July 5, 2019.The effective date of approval is July 15,2019.This approval will expire on January 13, 2021,which is 18 months from the effective date of approval, unless(1)all Conditions of Approval have been complied with, (2) all necessary building permits have been issued and remain in force, and (3) all necessary permits from other agencies have been issued and remain in force. Unless otherwise specified, all Conditions of Approval and ordinance requirements shall be fulfilled prior to the establishment of the use and the issuance of any building permits. Those Conditions followed by a Section Number have been identified as ordinance requirements pertinent to this application. Ordinance requirements cannot be modified, and other ordinance requirements may apply. 1. COMMUNITY DEVELOPMENT DEPARTMENT: (Staff Contact: Alisa Goulart, [209]468-0222) a) BUILDING PERMIT: Submit an "APPLICATION-COMMERCIAL BUILDING PERMIT'. The Site Plan required as a part of the building permit must be prepared by a registered civil engineer or licensed architect. This Plan must show drainage, driveway access details including gates, on-site parking, landscaping, signs, existing and proposed utility services, and grading (refer to the "SITE PLAN CHECK LIST'for details).A fee is required for the Site Plan review. (Development Title Section 9-884) b) APPROVED USE: This approval is for a small winery and tasting room to be constructed in three (3) phases over ten (10) years as shown on the site plan dated March 11, 2019. No events are allowed with this permit with the exception of participation in Industry events. Outdoor amplified sound is not allowed with this permit. (Use Type: Wineries and Wine Cellars—Winery, Small) • Phase 1, with building permits to be issued within eighteen (18) months from the effective date of approval, to include the construction of a 2,800 square foot tasting room, an 8,000 square foot production facility, two (2) 2,000 square foot covered outdoor seating areas, and a 1,500 square foot covered crush pad. • Phase 2, with building permits to be issued within five (5) years from the effective date of approval, includes the construction of two (2) 6,000 square foot expansions to the production facility. • Phase 3,with building permits to be issued within ten(10)years from the effective date of approval, includes the construction of two (2) 6,000 square foot expansions to the production facility. c) SETBACK: The following requirements apply and shall be shown on the Site Plan: 1) New construction or the use of existing buildings, permanent parking areas and outdoor eating/entertaining areas shall be set back a minimum of 200 feet from Elliott Road and Acampo Road. (Development Title Section 9 1075.5[c][1]) 2) New construction or the use of existing buildings, permanent parking areas and outdoor eating/entertaining areas shall be set back a minimum of 300 feet from the western property lines of APN: 017-270-12 along APN: 017-250-03 and APN: 017-250-04. (Development Title Section 9-1075.5[c][2][A]) d) PRODUCTION CAPACITY: A small winery shall have a minimum production capacity of 201 gallons of wine per year and a maximum production capacity of 36,000 gallons of wine per year. (Development Title Section 9-1075.5[a]) e) TASTING ROOM: The maximum size of a stand-alone wine tasting room or structure or area designated for wine tasting within a multipurpose building at an on-site wine cellar shall not exceed thirty percent (30%) of the area designated for production facilities or two thousand (2,000) square feet, whichever is greater. (Development Title Section 9-1075.5[n][1][A]) PA-1800318 (SA) Conditions of Approval 1