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Recommendations Action It Is recommended that the Planning Commission: Approve Use Permit No. UP-92-24 with the Findings and subject to the Conditions of Approval In the staff report. _ Findings 1. The proposed use is consistent with the goals, policies, standards, and maps of the General Plan and any PP P P applicable Specific Plan or Special Purpose Plan. wine Is an Agricultural Processing- Food rocessin - • This finding can be made because the proposed ry g 9 Food Manufacturing use type, consistent with the A/G designation of the General Plan, and is permitted in the AG-40 zone with an approved Use Permit. 2. Adequate utilities,roadway improvements,sanitation,water supply,drainage,and other necessary facilities have been provided,and the proposed improvements are properly related to existing and proposed roadways. • This finding can be made because this site has frontage on a County maintained road. The Improvement Plan will ensure that the proposed well, septic system, and drainage meet minimum County standards. 3. The site is physically suitable for the type of development and for the intensity of development. • This finding can be made because this site Is large enough to provide on-site services. In addition, this site is surrounded by vineyards. 4 Issuance of the permit will not be significantly detrimental to the public health, safety, or welfare • P 9 IY or be injurious to the property or improvements of adjacent properties. • This finding can be made because an Initial Study prepared for this Item did not find any potentially significant environmental Impacts. In addition, there are no nearby uses that would be affected by this project. 5. The use is compatible with adjoining land uses. • This finding can be made because adjoining land uses are vineyards that will not be adversely affected by a winery. San Joaquin County UP-92-24/Spenker Community Development Page 5