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Uo reviewed the project and responses from other agencies, and assuming any outstanding issues have been resolved, will be recommending that the Planning Commission approve the project subject to the following conditions: Use Permit Application No. PA-0800203 was approved by the Community Development Department on . The effective date of approval is . This approval will expire on ,which is 18 months from the effective date of approval, unless (1) all Conditions of Approval have been complied with, (2)�all necessary building permits have been issued and remain in force, and (3) all necessary permits from other agencies have been issued and remain in force. Unless otherwise specified, all Conditions of Approval and ordinance requirements shall be fulfilled prior to the establishment of the use and the issuance of any building permits. Those Conditions followed by a Section Number have been identified as ordinance requirements pertinent to this application. Ordinance requirements cannot be modified, and other ordinance requirements may apply. 1. COMMUNITY DEVELOPMENT DEPARTMENT (Staff Contact: Mo Hatef, 209-468-8477) a) BUILDING PERMIT: Submit an "APPLICATION-COMMERCIAL BUILDING PERMIT". The Site Plan required as a part of the building permit must be prepared by a registered civil engineer or licensed architect. This Plan must show drainage, driveway access details including gates, on-site parking, landscaping, signs, existing and proposed utility services, and grading (refer to the "SITE PLAN CHECK LIST' for details). A fee is required for the Site Plan review. (Development Title Section 9-884) b) APPROVED USE: This approval is for an Off-Site Wine Cellar with a storage capacity of 500 cases as shown on the site plan dated August 5, 2008. The project includes the conversion sof a 5,600 square foot existing building into a wine storage facility with a 600 square foot wine tasting room. The Off-Site Wine Cellar will hold a maximum of eight events per year as submitted in the marketing plan. (Use Type: Wineries and Wine Cellars-Wine Cellar, Off-Site) c) MARKETING EVENTS: Marketing Events are subjected to the following regulations: 1) A maximum of eight (8) marketing events are permitted annually as a part of the proposed marketing plan dated August 5, 2008. 2) Marketing Events shall end by'10:00 p.m. (Development Title Section 91075.8 (m)(2). d) STORAGE CAPACITY: An off-site wine cellar shall have a minimum storage capacity of 300 cases of wine or approximately 713 gallons of wine and a maximum storage capacity of 5,000 cases of wine or approximately 11,885 gallons of wine. (Development Title Section 9-1075.8[a]). e) CAPITAL FACILITY FEE: This project may be subject to the Capital Facility Fee. if the Capital Facility Fee is applicable, the County shall collect the fees before the issuance of any building permits. (Development Title Section 9-1245.2) f) BUSINESS LICENSE: The applicant shall secure an approved Business License prior to the initiation of the use. (Section 7-1000 of the County Ordinance Code) g) STORM DRAINAGE: Any additional storm water drainage created by new improvements 3