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Parkin Development Title Table 9-1015.3(a) requires that 2.5 parking spaces must be provided for each 1,000 square feet of building area. The required number of parking at the site would be 14 spaces, 1 of which must be handicapped accessible. The applicant meets this requirement. The guidelines for parking stall dimensions for automobiles are a minimum of twenty (20) feet long by nine (9) feet wide (Development Title Section 9-1015.5). The dimensions for automobile stalls must be shown on the Improvement Plan. The parking surfacing requirement for off-site wine cellars must be chip seal or an alternative surfacing material (Development Title Table 9-1075.8[i]). The applicant is proposing a gravel driveway and crushed rock parking spaces, which meets this requirement. However, driveways shall have a minimum surface requirement of chip seal. Wine Storage Capacity As stated in the marketing plan, the winery proposes a minimum storage capacity of 300 cases. Pursuant to Development Title Section 9-1075.8(a), the storage capacity for an off-site wine cellar is a minimum of 300 cases and a maximum of 5,000 cases. The storage area must be able to contain a minimum of 300 cases. The 5,000 square foot, proposed cellar meets this requirement. Noise The applicant has indicated there will be amplified sound both indoors and outdoors at the marketing events. An off-site wine cellar and its associated marketing events are not classified as a noise sensitive land use. Amplified sound is permitted at both indoor and outdoor Special events and both indoor and outdoor marketing events pursuant to Development Title Section 9- 1075.8 (i). The project is subject to Development Title's stationary noise standards (50 dB Hourly Equivalent Sound Level daytime, 45 dB Hourly Equivalent Sound Level nighttime, 70 dB maximum sound daytime, 65 dB maximum sound nighttime). This applies to outdoor activity area of receiving use, or applies at lot line if no activity area is known. Marketing events shall not extend beyond 10:00 p.m. Wine Storage Capacity As stated in the marketing plan, the winery proposes a minimum storage capacity of 300 cases. Pursuant to Development Title Section 9-1075.8(a), the storage capacity for an off-site wine cellar is a minimum of 300 cases and a maximum of 5,000 cases. The storage area must be able to contain a minimum of 300 cases. The 5,000 square foot proposed cellar meets this requirement. San Joaquin County Council of Governments This project is subject to the San Joaquin County Council of Government's Multi-Species Habitat Conservation and Open Space Pan for the County. For further information, please contact S.J.C.O.G at 209-468-3913. Use Permit Application No. PA-0800203 is tentatively scheduled to be heard before the Planning Commission on September 18, 2008. The Community Development Department has 2