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Apr 12 04 02: 12p Sen, Joaquin Counts 4603.127 p-2 <br /> Co <br /> G`EI,LAR UFPLEII+ NTALpgMTION ��io,� <br /> WINERY OR MARKETING PLAN <br /> I, SUPPLENENTAL.INPORMATTON NEEDF-D."rOPROCESS A► <br /> WINERY-OR WINE CELL"PERNLrT <br /> A OPENS:in front of each operation that's list,please marls an'U'for existing,a"�,>' <br /> for proposed,an`w'for expanding or an"N"for No <br /> X Cog FEDERAL&STATE PEM TTS YES NO <br /> 1 a ATF Winery <br /> 2. x _Fermentation � x <br /> 3, x Barrel aging b.ATF Wine Cellar <br /> _�- c_ABC Winegrower x <br /> 4. _E_Bottling d.ABC Duplicate x <br /> 5. x� Case goods storage Wmwwcr <br /> 6. N Wine craves <br /> 7. E.E.Under waste disposal (dome s t i c}(pomace) <br /> nd waste disposal <br /> 8. � Above-amu - <br /> 9. E Adn iuistration offices <br /> 14, E. Laboratories <br /> '11. N: 'Day Care facilities <br /> B. PRUDUCMIi CAPA9-11 <br /> a. Existing capacity in gallons 2 0 0 0 0 <br /> b. Proposed capacity'n gallo3ns 9 9 0 0 0 <br /> C. WM ST RAGE AP <br /> a Existing storage��ty(inca'�3- 8400 Not all area i s used f o r <br /> 41 ,000 NOTE ' case storage/ small% <br /> b. Proposed storage capacity[in cases) facilities • <br /> c. For Off-site Wine Cellars only:Anticipated date for construction of winery <br /> G The of impervious ground surface areas of the production <br /> T T C � ,laboratories;)dtdwn%tasting moms,Paved access <br /> facility,storage areas{except caves), <br /> d sewage disposal systems. <br /> roads leading to public.or private roads and abov eOe d e x p a n s ion) <br /> $ Square feet 2 6 , 7 7 8 {with propos <br /> b. Percent of total Parcel <br /> The egate of impervious ground surface areas <br /> FA tLFTY � <br /> maintenanc* <br /> E PRD ' mem storage and <br /> bottle storages ecttup <br /> Mulkd.fur crushing,fermenting,bottling, ties.Wastewater treatrnern disposal-areas are to <br /> facilities,shipping,receiving,and Ia.boraloy <br /> be excluded. <br /> Sgtwefeet 24 000 (with rop osed expansion) <br /> i <br />