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Apr 12 04 02: 12p SarL Count_4 4687 p.3 <br /> R. ACCESSORY STRUCT TDIP COVERA ffi The square.footage of structures used for <br /> accessory uses related to a winery die.the Total Coverage ritinus the <br /> coverage) Praduction Facility <br /> a. Square feet 2 778 <br /> b. Percent afprodu 04 facility coves 7 0 <br /> G TRAFFIC Please provide estimates for the folIawing Wing or Wine Cellar operation§ <br /> including Wine Tasting room activities: <br /> EXISTING PROPOS <br /> a. Days of operation 7 7 <br /> b. Expected hours of opera#ion 7-9 Ga m t o 12 pm (harvest) <br /> o. Anticipated number of shiftsA. Expected,number offuiE-time <br /> croployeWshift 4 6 <br /> e. Expected number ofpart tune <br /> employees/shift 2 4(harvest ) <br /> f Anticipated numberofvisitors - <br /> 1. on busiest day 50 60-70 <br /> -2. on averagetweek <br /> g. Anticipated number of Truck ' <br /> Deliveriestpick-ups <br /> 1- on the busiest day 3 b (h a r v.e s t ) <br /> 2. on avezagelweelc;., p -- <br /> ---5 <br /> UIG--please indicate the munber of Wmery or parking spaces for the Wine Tasting room. Wme Cellar P �g spaces%including <br /> ENING PROPOSED <br /> a. Customer Parking spaces <br /> b. Employee Parking spaces <br /> included exist . 4 <br /> C. Handicap spaces -' ------- <br /> d <br /> Loading Areas --- <br /> 1 7 <br /> Id. SUPPLEMENTAL WORMATION PERTAINING TO EVENTS x <br /> E HELD AT A 'WINERY OR NME CELLAR <br /> A ovERv� of E <br /> 1. Wane Tasting i <br /> • f Public on a drop-in basis <br /> • Iic by appointment only <br /> • V Wine Trade Pownnel without appointment € <br /> • Wine trade personnel by appointment only ' <br /> E <br /> f <br /> I <br />