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npr 12 04 02: 12p San Joaquin Count3 46031]27 p. 4 <br /> 2. Winery Tours_ <br /> Public on a drop-in basis . <br /> • Public by appoh&nerit only <br /> • Wine Trade Personnel without appointment <br /> • ,:Wine trade personnel by appointment only <br /> 3. Bois'fours: : . <br /> far the Public <br /> • for Wine trade personnel only <br /> 4. Retail sales of Wine <br /> 5_ Other retail sales <br /> b. Public Display of art-or wine-related items <br /> 7. Picnic areas <br /> $. Other <br /> gNTS.Please describe the purpose of each Marketing Event and <br /> include answers to the.following questions: <br /> 9. Purpose: <br /> 10. Will the event be open to the public or by invitation or appointment only, <br /> 11. How frequently will the event occur, <br /> 12. What is the estimated attendance(expressed as a numerical range and an average number), - <br /> 13. What are the anticipated lours of the evert, <br /> 14. Will there be amplified sound and will it be indoors,outdoor,or both;and <br /> 15. Will this be i for profit or a nonprofit event? <br /> FOOD SERVICE,Please describe the food service for each Marketing Event including- <br /> 16. <br /> ncluding16.What type of food will be served; <br /> 17. Will the food be prepared onsite or off-site; <br /> 18. Are there any existing or proposed kitchen and eating areas(Please indicate <br /> both indoor and outdoor assembly areas on the Site Approval or Use permit site plan), <br /> "and, <br />