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PROMFAX N0. :20993151869. 09 2003 04:10PM P1 <br /> .gesponws to questions are in Italics <br /> Ernie Schenone,Jr. <br /> 11 Jun 03 <br /> Addendum A reRnonsea are underlined and d <br /> 08A_uL03 <br /> Er"te Schenone Jr <br /> ADDITIONAL INFORMATION REQUIREMENTS <br /> CHOCOLATE MANvFACTURING FACILITY <br /> CLEMENTS,SAN JOAQUIN COUNTY <br /> 4. Describe all source of wastewater(domestic and industrial including cooling water) and <br /> estimate the flow rates.provide estimates of wastewater quality based on samples of <br /> similar operations or published data. Provide a chemical characterization of the <br /> wastewater and cooling water quality,including biochemical oxygen demand,total <br /> suspended solids,total dissolved solids nitrogenous compounds and volatile organic <br /> chemicals. <br /> For domestic and process usage please see previously supplied information from Nitrate <br /> Loading Studv. Soil Suitability St6ldy Septic Svstem DU ign.Dated Decem b—er 312002 <br /> and proared by hesn Cowu tin beginning on page 7. For cooling water estimates <br /> please see previously submitted information included int eA ril 15th to <br /> ftignal Water Control Board, Zam O'Brien.. <br /> The chemical characterization of sewage is well known and is described in detail in the <br /> previously submitted Nitrate Loading Sig& Soil Suitabili StuS tic stem Desi <br /> Dated December 31. 2002 and prepared by ChesnaCons_ultin. <br /> Cooling and rinse water are clean and pure tap water. <br /> 1 The 2 qts. of chocolate sauce that goes down the drain 3 times per week is made up of <br /> Sugar 51% <br /> Water 32% <br /> Cocoa Powder 15% <br /> Whey Protein 0,85% <br /> Non-fat dry milk 0.85% <br /> Natural Butter Flavor 0.30% <br /> f <br /> c <br /> I <br />