Laserfiche WebLink
i <br /> ,.FR©N : FAX NO. :2899315186 ay. 31 2003 04:51PM P3 <br /> w <br /> QC,O <br /> Schenone Specialty Foods Inc. <br /> p ty <br /> TELEFAX <br /> �A44 3756 N.Wilcox Road Suite H <br /> Stockton, CA 955215 <br /> Phn: (209)931-5188 Fax: (209) 931-5186 <br /> il: oc@aamWebsite:gourmetCho0olate.r0 <br /> ri <br /> To: Tim O'Brien, CA Regional Water Board FAX: _ 255-3915 <br /> Date: 15 April 2003 Page: 1 of 20 w/attachments <br /> Re: Clements-- PA-0200428 (SA) <br /> From: Ernie Schenone, Jr. <br /> Tim <br /> Thank you for taking the time to speak with me today. Per our discussion attached is a <br /> copy of the Memo written by Chesney Consulting dated March 1, 2003 which <br /> I addresses your request for information. <br /> i Today we also discussed the possibility of adding two future candy coaling tables. <br /> These tables are typically 3 x 8 ft. stalnless steel water jacketed tables. Tap water Is <br /> circulated to cool candy fillings and then dumped overboard. Use would be occasional <br /> only. The table has a '/" NPT connection to which both hot and cold water are plumbed <br /> With ball valves and a temperature gauge, I was proposing that we could dump that <br /> water Into the storm drain to prevent additional load on the septic system. I have <br /> requested water flow information on the future cooling tables from the manufacturer. I <br /> f will forward as soon as I get a reply. <br /> Don Chesney's memo accurately describes our waste disposal s nd typical water usage. � <br /> Please note we only have one 60 gallon kettle with provisions being in:ttalled for one <br /> additional kettle in our hot pack area. This area is approximately 1900 ft2. The <br /> chocolate manufacturing area uses virtually no water. Only occ.1sionaal washing of <br /> molds and hand tools is done in this area. This area is approximately 3,000 ft2. The <br /> balance of our facility is warehouse, shipping, and offices. <br /> If you have additional questions please do not hesitate to contact me. I would welcome <br /> the opportunity to show you our current facility and operation so that you can get a feel <br /> for our level of water usage and discharge. I appreciate your time. <br /> Best regards, <br /> Ernie Schenone, Jr. <br /> Attachments:Chesney Memo w/Photos 10 pages <br /> Notice of Non Applicability 3 pages <br /> Preliminary Septic System Specs, a pages <br /> Cc, Mike Huggins No Attachments via fax <br /> Don Chesney No Attachments fax <br /> 1 <br />