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FAX N0. :2099315186ay. 31 2003 04:51PM P4 <br /> TELEFAX <br /> Schenone Specialty Foods, Inc. <br /> ,,rt e:M #Rra 3765 N.McoX Road Suite H <br /> Stockton, CA 95215 <br /> f = Phn: (209) 931-5188 Fax: (209) 931-5186 <br /> } .comErn <br /> Website: gourmatchocolate,com <br /> To: Tim O'Brien, CA Regional water Board FAX: x25-3015 <br /> Date: 15 April 2003 Page: 1 of 4 <br /> Re: Clements— PA-0200428 (SA) <br /> From: Emie Schenone, Jr. <br /> Tim <br /> In my previous conversation and correspondence I hadmentioned the possibility of <br /> adding two future candy cooling tables. These tables are typically 3 x 8 ft. stainless <br /> steel water Jacketed tables. Tap water is circulated to cool candy fillings and then <br /> dumped overboard. The table has a '/a" NPT connection to which both hot and cold <br /> water are plumbed with ball valves and a temperature gauge. <br /> Attached is water flow Information on the cooling tables from the manufacturer. The <br /> flow rate listed is from 1,7,2.3 gpm. Please keep In mind that we do not have these <br /> tables, nor do we currently sell the products that would require their usa. Therefore the <br /> table(s)would definitely be utilized a very small percentage of the time. <br /> These tables are used for caramel centers that take about 2 hrs to cook dawn. If we <br /> factor in setup and cleanup the most batches we could make in a day would be 3. <br /> Therefore the worst case water consumptlon if both tables were utilized 100° of the <br /> time would be; <br /> 2 tables x 2.3 gpm x 3 batches/day x .20 hr/batch x 60 min/hr = 166 gallday <br /> In reality I estimate these tables would be utilized from 2-20% of the time. I was <br /> proposing that we could dump that water Into the storm drain to proverit additional load <br /> on the septic system. <br /> If you have additional questions please do not hesitate to contact me. I would welcome <br /> the opportunity to show you our current facility and operation so that you can get a feel <br /> for our level of water usage and discharge. I appreciate your time. <br /> Best regards, <br /> Ernie Schenone, Jr. <br /> Attachments:Savage Brothers Data Sheet 3 pages <br /> Cc; Mute Huggins No Attachments via 9 01 <br /> Don Chesney No Attachments fax <br />