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ADDITIONAL INFORMATl,,m REQUIREMENTS y <br /> CHOCOLATE MANUFACTURING FACILITY `y 2 <br /> SAN JOAQUIN COUNTY <br /> 10. Describe any water or product treatment that is plannedwater softeners,s, reverse osmosis, <br /> 2 etc.). Describe the source of hot water at the site. Will:water chillers be used at the site? <br /> 11. Describe how solid waste and septage will be disposed, including: <br /> a. Method of disposal; <br /> b. Frequency of disposal; <br /> c. Disposal site/area name(s) and location(s). <br /> 12. Do active or abandoned industrial, agricultural, domestic, or groundwater wells exist at the <br /> site? If yes, provide a map showing their location(s). Include available data on the depth <br /> of groundwater and information on aquifers and a uit <br /> n <br /> _ � _._ _ q ards identified beneath the property. <br /> 13. Provide a preliminary assessment of the following: <br /> Y <br /> a. What.is the groundwater elevation and gradient at the existing facility? <br /> b. What are subsurface conditions at the disposal site? <br /> A <br /> c. `What is the character of groundwater quality at the disposal site? <br /> d. Based on site hydrogeology, the nature of the waste, and the proposed disposal <br /> method, what level of degradation is expected to result from the discharge (if any)? <br /> e. If the discharge might cause degradation, how will the degradation be confined or <br /> controlled? <br /> 14. CEQA`documentation for the site construction and wastewater treatment and disposal <br /> system providing identification and analysis of potential impacts associated with the f <br /> facility, and a description of required mitigation measures, <br /> y r; <br /> 4 <br /> I <br /> ........ tir:ll'�C71�i raii7\$;rir l�.r,3rrinl[0,�,�O�v'risV.licnrn,e28,%I:,y 03 R1-QCc Y <br />