Laserfiche WebLink
. FAX NO. .20993151% ATTACHMENT 6 <br /> FROM <br /> a u��L=U % �� <br /> Schenone Specialty Foods, Inc. I APR 17 2003 <br /> 3765 N."Icox Road Suite H ENVIROWENT HEALTH <br /> 4 ++ <br /> ` Phnom: (209 9 7-5188 I;ax. (249) 9 YJERVICES <br /> Website:gvumtetchaCvlate.cam <br /> r ,'y <br /> TO: Tim O'Brien, CA Regional Water Board FAX: (916)255-3Q15 <br /> Date: 15 April 2003 Page: 1 of 20 w1attachmertts <br /> Re: Clements PA-0200425 (SA) <br /> From: Prnie Schenone, Jr. <br /> Tim <br /> Thank you for taking the time to speak with me today. Per our discussion attached is a <br /> copy of the Memo written by Chesney Consulting dated March 1, 2003 which <br /> addresses your request for Information. <br /> Today we also discussed the possibility of adding two future candy cooling tabs <br /> These tables are typically 3 x 8 ft. stainless steel water jacketed tables. Talo watef is <br /> circulated to cool candy fillings and then dumped overboard. Usa would be occasional <br /> only. The table has a '/" NPT connection to which both hot and cold water are plumbed <br /> with ball valves and a temperature gauge. I was proposing that we could dump that <br /> water Into the storm drain to prevent additional load on the septic system. I have <br /> requested water flow information on the future cooling tables from the manufacturer. I <br /> will forward as soon as I get a reply. <br /> Don Chesney's memo accurately describes our waste disposal and typical water usage. <br /> Please note we only have one 60 gallon kettle with provisions being installed for one <br /> additional kettle In our hot pack area. This area is approximately 1900 ft2. The <br /> chocolate manufacturing area uses virtually no water. Only occas9onal washing of <br /> molds and hand tools is done in this area. This area is approximately 3,000 U. The <br /> balance of our facility Is warehouse shipping,, <br /> and offices. <br /> If you have additional questions please do not hesitate to contact me. I would welcome <br /> the opportunity to show you our current facility and operation so that you can get a feel <br /> fie <br /> ur I el of water usage and discharge. I appreciate your time. <br /> at r rd1 <br /> Schenone, Jr <br /> Attachments:Chesney Memo w/Photos 10 pages <br /> Notice of Non Applicability 3 pages <br /> Preliminary Septic System Specs. 6 pages <br /> Cc; Mike Huggins No Attachments via fax 44t 006 <br /> Don Chesney No Attachments fax (202) fi0-1=98 <br /> E <br /> i _ <br />