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Sent BY: RWQGB SACRAMENTO; � 916 255 3015; Aug-I 3 18:i0; Page 414 <br /> - ADDITIONAL INFORMATION REQUIREAYENTS <br /> CHOCOLATE MANUACTURING FACffXff <br /> CLEMENTS,SAN 1UAQUIN COUNTY <br /> Please provide the following information in a report prepared by a California Registered <br /> Engineer: <br /> 1. Describe the facility,the items that will be available for purchase,the anticipated number <br /> of customers, and days of t)peration. <br /> 2. Describe the products that will be manufactured and the waste materials associated with <br /> each product. Describe how off-specification, spoiled,or contaminated materials will be <br /> disposed. <br /> 3. Describe cleaning procedures,equipment, and chemicals that will be used in sanitation <br /> activities for the food processing. <br /> 4. Describe all sources of wastewater(domestic and industrial including cooling water)and <br /> estimate the flow rates. Provide estimates of wastewater quality based on <br /> sampi rices of <br /> similar operations or published data. Provide a chemical cbaracteri:zation total Y `: <br /> wastewater and cooling water quality,including biochemical oxygen c1ed. = <br /> suspended solids.total dissolved solids,nitrogenous compounds,and volatile orgamc: <br /> chemicals. <br /> 5. Provide loading rate calculations for the process wastewater septic tank and sante how <br /> the treatment is adequate to protect groundwater quality from degradation. Because the <br /> manufacturing wastewater to the septic tank, <br /> to discharge e chocolate m g <br /> is proposing $ <br /> adfacility P 1?0 vide a description of the rev'sed <br /> additional treatment will be required. if appropriate,provide construction and an explanation <br /> pretivatment system and septic tanklieacb linelseepag pi <br /> of how the wastewater disposal is protective of groundwater quality. <br /> 6. Describe procedures that will be implemented to prevent the discharge offstsloilslgreme <br /> to the leachfield. Describe how odors arising from an overloaded septic tante or leach field <br /> will be prevented. <br /> 7. Describe how cooling water will be disposed of. if surface impoundments will be used to <br /> store wastewater,provide diagnants and a description of the planned impoundment, <br /> f6cidion,size and depth,construction materials,inlet and outlets,depth to grOundwster - <br /> below the bottom of the pond,and existing or planned groundwater MOIAtoring wells. <br /> 8. Allowing for two feet of freeboard,what is the approximate storage capacity of the <br /> wastewater ponds?? Provide a water balance that evaluates the containment strum <br /> ability to provide sufficient capacity on a month-by-month basis. include monthly - <br /> evaporation,precipitation,and irrigation rates as well as monthly dischfirge volumes. <br /> Rainfall shall be based on the 100-year return period total annual pre ipitation. <br /> 9. Describe management provisions that will be implemented to prevent the occurfenm of <br /> Flies,mosquitoes,odor nuisances,and problems such as pond overflows(Ingnwnsrsm <br /> plans,standby pumps or generators,and contingency plans,etc.). <br /> Y.'WPJ,�iN.3141fG1.ie.Z1Bo 16,,7uW,.har.b�3�1R 7:i DmR 07�4�m - . <br />