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Sent by: RWtrC6 SACRAMENTO; � 916 255 3015; Aug-12,A3 16:11 ; Page 1/1 <br /> ADDITIONAL INFORMATION REQUIREMENTS Y 2 <br /> CHOCOLATE MAR'UFACTVRVVG FACILITY <br /> SAN JOAQUIN COUNTY <br /> 10. Describe any water or product treatment that is planned(water softeners,reverse 03nto61s, <br /> etc.). Describe the source:of hot water at the site. Will water chillers be used at the site? <br /> 11. Describe how solid waste and septage will be disposed,including. <br /> a. Method of disposal-, <br /> b. Frequency of disposal; <br /> e. Disposal site/area name(s) and location(s). <br /> 12. Do active or abandoned industrial,agricultural,domestic, or groundwater wells exist at the <br /> site? 1f yes,provide a map showing their location(s). Include available data on the depth <br /> of&mundwater and information on aquifers and aquitards identified beneath the property. <br /> 13. Provide a preliminary assessment of the following- <br /> EL <br /> ollowingE. What is the groundwater elevation and gradient,at the existing facility? <br /> b. What arc subsurface conditions at the disposal site? <br /> C. What is the character of groundwater quality at the disposal site? <br /> k d. Based on site hydrogeology,the nature of the waste,and the proposed disposal <br /> method,what level of degradation is expected to result from the discharge(if any). <br /> C. If the discharge might cause degradation,how will the degradation be confined or <br /> controlled? <br /> 14. CEQA documentation for the site construction and wastewater treatment and disposal <br /> system providing identification and analysis of potential impacts associated with the <br /> facility,and a description of required mitigation measures. <br /> E <br /> reu._yw�.J�ply�rg6,un�7�awj.wrt?eiiawo+.wvw 7Y Lry Ql tLhih: - - <br />