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WASTE DISCHARGE REQUIREMENTS ORDER NO. 99-134 -9- <br /> RICHARD A. STAGNO <br /> STAGNO'S MEAT COMPANY <br /> SAN JOAQUIN COUNTY <br /> • sampling containers and analytical methods; and <br /> • schedule of field activities. <br /> Upon installation of the monitoring wells and'completion of sampling and analysis of <br /> the baseline samples, a report of the field activities and analytical sample results shall be <br /> submitted. This report shall contain the chain-of-custody forms and laboratory <br /> analytical sheets. In addition, this report shall provide regional groundwater quality data <br /> from off-site supply wells of similar depth. A discussion of potential sources of <br /> degradation of the deeper water bearing zones, using both on- and off-site supply well <br /> data, shall be Provided. <br /> 7. If the Regional Board staff notify the Discharger that review of monitoring data indicate <br /> evidence of a release that threatens or poses a potential threat to water quality, the <br /> Discharger will formulate a mitigation plan and submit it to the Regional Board within <br /> 90 days of notification. <br /> 8. A copy of this Order shall be kept at the discharge facility for reference by operating <br /> personnel. Key operating personnel shall be familiar with its contents. <br /> 9. The Board will review this Order periodically and will revise requirements when <br /> necessary. <br /> I, GARY M. CARLTON, Executive Officer, do hereby certify the foregoing is a full,true, and correct <br /> copy of an Order adopted by the California Regional Water Quality Control Board, Central Valley <br /> Region, on 17 September 1999. <br /> 4,Z,/v,� <br /> YC TON,Executive Officer <br />