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SU0002206
Environmental Health - Public
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SU0002206
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Entry Properties
Last modified
5/7/2020 11:29:06 AM
Creation date
9/4/2019 6:45:08 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2600 - Land Use Program
RECORD_ID
SU0002206
PE
2626
FACILITY_NAME
UP-99-01
STREET_NUMBER
11900
Direction
N
STREET_NAME
FURRY
STREET_TYPE
RD
City
LODI
Zip
95240
APN
06116026
ENTERED_DATE
10/26/2001 12:00:00 AM
SITE_LOCATION
11900 N FURRY RD
QC Status
Approved
Scanner
SJGOV\rtan
Supplemental fields
FilePath
\MIGRATIONS\F\FURRY\11900\UP-99-01\SU0002206\APPL.PDF \MIGRATIONS\F\FURRY\11900\UP-99-01\SU0002206\CDD OK.PDF \MIGRATIONS\F\FURRY\11900\UP-99-01\SU0002206\EH COND.PDF \MIGRATIONS\F\FURRY\11900\UP-99-01\SU0002206\EH PERM.PDF
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EHD - Public
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FALL CREEK <br /> ENGINEERING,INC. <br /> TECHNICAL COMMENTS <br /> FCE has prepared the following comments on the tentative WDR. To facilitate your <br /> review, the comments are presented in the same order as in the WDR. <br /> Findings <br /> 2. This finding should be revised to state that" Goldstone Land Company, LLC owns <br /> the facility and land treatment units; Goldstone Land Company, LLC doing business <br /> as Bear Creek Winery". <br /> 11. This finding indicates that the Keg Line and Distillery softner systems will be used in <br /> the future. The Distillery softner will no longer be used at the winery. Please revise <br /> this finding to reflect this change. <br /> 13. As previously discussed, the Winery installed a flow meter in August 2002. This <br /> information was provided in the September 2002 and subsequent monthly self- <br /> monitoring reports submitted to the RWQCB. Please revise this finding to reflect this <br /> action. <br /> 15. This finding presents a summary of wastewater quality data provided by Bear Creek <br /> Winery for 2001. This table should be updated to reflect current operating conditions <br /> through 2002. A summary of wastewater test results from October 2000 through <br /> November 2001 are presented in Attachment 1. (An electronic copy of this <br /> information can be provided to Board Staff upon request.) <br /> The Winery requests that the "typical winery wastewater quality" data included in the <br /> permit, as provided by Summit Engineering be omitted from this finding. The range <br /> of values presented by the Summit Engineering data set is too variable to add value to <br /> the site-specific conditions at the winery. Although the Summit Engineering data <br /> indicates that the pH of winery wastewater can be very low, this is not the experience <br /> at the winery. Best management practices employed at Bear Creek Winery maintain <br /> the pH at substantially higher levels than implied by the"typical'values presented in <br /> the permit. The"typical' values shown do not reflect actual monitoring data <br /> collected at the winery, and portray a "worst-case" condition that does not occur at <br /> the facility, therefore they should not be included. <br /> The total dissolved solids (TDS) concentration of the wastewater is composed of both <br /> volatile and fixed dissolved solids. In general, the wastewater consists of <br /> approximately 40 percent of volatile dissolved solids (VDS), principally as dissolved <br /> sugars and organic acids. Whereas, the fixed dissolved solids (FDS) includes the <br /> inorganic or mineral fraction (i.e. dissolved salts). This is a very important <br /> characteristic of the wastewater not addressed in any WDR findings. FCE requests <br /> that a finding be added that more clearly discusses the ratio of TDS, VDS and FDS in <br /> the wastewater. To facilitate this finding, FCE has summarized the last two years of <br /> TDS, VDS and FDS data, as presented in Attachment 2. <br /> 3 <br />
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