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SU0002206
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Last modified
5/7/2020 11:29:06 AM
Creation date
9/4/2019 6:45:08 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2600 - Land Use Program
RECORD_ID
SU0002206
PE
2626
FACILITY_NAME
UP-99-01
STREET_NUMBER
11900
Direction
N
STREET_NAME
FURRY
STREET_TYPE
RD
City
LODI
Zip
95240
APN
06116026
ENTERED_DATE
10/26/2001 12:00:00 AM
SITE_LOCATION
11900 N FURRY RD
QC Status
Approved
Scanner
SJGOV\rtan
Supplemental fields
FilePath
\MIGRATIONS\F\FURRY\11900\UP-99-01\SU0002206\APPL.PDF \MIGRATIONS\F\FURRY\11900\UP-99-01\SU0002206\CDD OK.PDF \MIGRATIONS\F\FURRY\11900\UP-99-01\SU0002206\EH COND.PDF \MIGRATIONS\F\FURRY\11900\UP-99-01\SU0002206\EH PERM.PDF
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EHD - Public
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WASTE DISCHARGE REQUIRENNTS ORDER NO. -3- <br /> GOLDSTONE LAND COMPANY,LLC AND KURT KAUTZ <br /> BEAR CREEK WINERY <br /> SAN JOAQUIN COUNTY <br /> Wastewater flow rates are highest during and after the crush season (August through December) <br /> when average daily flows are approximately 130,000 gpd. <br /> 14. Process wastewater is collected in floor drains and flows by gravity to a pump station where the <br /> wastewater is screened before discharge to the LTU. <br /> 15. Based on one full year of monitoring data presented in the RWD, the winery wastewater is <br /> characterized as follows. Typical winery wastewater quality (from RWD, Summit Engineering, <br /> February 2002) is also presented for comparison. <br /> Crush Season Non-Crush Typical Crush Typical Non-Crush <br /> Constituent Unit Average Average Season Range Season Range <br /> BOD mg/L 3,183 1,367 500- 12,000 300-3,500 <br /> Suspended Solids mg/L 470 1,241 NA NA <br /> pH Std. 6 6 2.5 -9.5 3.5 - 11.0 <br /> Nitrate as N mg/L 6 9 0- 1.5 0- 1.5 <br /> TKN mg/L 27 31 1 -40 1 —40 <br /> Sulfate mg/L 160 127 10-75 20- 75 <br /> TDS mg/L 1,440 1,412 80-2,900 80-2,900 <br /> VDS mg/L 640 693 NA NA <br /> BOD denotes Biochemical Oxygen Demand. Nitrate as N denotes Nitrate as Nitrogen. TKN denotes total Kjeldahl <br /> Nitrogen. TDS denotes Total Dissolved Solids. VDS denotes Volatile Dissolved Solids. <br /> 16. The data presented above indicates low and/or high pH wastewater will be generated during <br /> seasonal activities at the facility. Because application of low or high pH wastewater to land can <br /> impact the health of plants which are relied upon to take up nitrogen, can shock micro-organisms <br /> which stabilize wastewater constituents, and can dissolve and mobilize constituents to migrate <br /> toward groundwater, the Discharger is required to neutralize pH prior to discharge to LTUs. <br /> 17. Solid wastes (lees, pomace, and stems) are applied as a soil amendment to the LTUs. <br /> 18. Historically all process wastewater, stillage (distillery waste), and stormwater that fell on the <br /> winery was discharged without treatment to a 12-acre fallow area operated as a rapid infiltration <br /> basin. The location of the 12-acre area is shown on Attachment B 1 (identified as"current disposal <br /> area"), which is attached hereto and made part of this Order by reference. <br /> 19. Wastewater is applied to the LTU by flood irrigation. Individual check berms are constructed or <br /> relocated as necessary to minimize standing water. Application of wastewater to fallow land may <br /> lead to groundwater degradation and therefore may not be consistent with the Groundwater <br /> Limitations of this Order. <br /> 20. The Discharger recently began using process wastewater to irrigate Vineyards No. 1,2, and 3 <br /> which total approximately 57 acres. The wastewater is applied by furrow irrigation; in summer <br /> months,wastewater will be applied below the agronomic water demand rates, therefore <br /> supplemental irrigation water will be applied by drip irrigation. <br /> V,lw Jo uin_NooIRSWPOhrirnTPmj=Filns =Creek\W KR <br />
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