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The Xerofluents are excessively drained, sandy loam to loam surface soils above stratified sandy <br /> loam , loam and gravelly sandy loam material. <br /> The Zacharias series is similar to the Vernalis series. <br /> SOIL CHEMISTRY <br /> In general the soil chemistry is suitable for most agricultural uses in San Joaquin County. <br /> The pH values are within the acceptable range. Total salt concentrations are within the desired <br /> range in all samples with the exception of the subsoil at Site 10. The total salt concentrations in <br /> the sample collected below 37 inches is slightly above the acceptable range for salt sensitive <br /> crops ( e.g. most fruit and nut trees, grapevines, etc.). <br /> The Exchangeable Sodium Percentages (ESP) indicate water penetration problems due to sodium <br /> or a sodium toxicity hazard are not likely. <br /> The boron concentrations are desirably low in all samples with exception of the surface soil at <br /> Site 8. Boron concentrations are at the upper limit of the acceptable range in the topsoil at <br /> Site 8. <br /> The organic matter content of the tilled surface soils range from 1.4% to 4.9%. This is a wide <br /> range, however, most of the soil samples range from 1.4%to 1.7% which will be used as a bench <br /> mark for acceptable topsoil organic matter content after stockpiling. The organic matter and <br /> nutritional content of the topsoil will be evaluated after stockpiling and replacement. Green <br /> manure crops or organic matter will be added, where necessary, to the topsoil after it is replaced. <br /> The soil fertility concentrations are typical of permanent crop soils. Row crops, forage crops or <br /> _ permanent crops will require fertilizer inputs to maximize yields. The specific fertilization <br /> requirements of each field and crop will be addressed during the soil reclamation phase. <br /> SOIL CAPABILITY GROUPINGS <br /> _ The following is a quote from the Soil Survey of San Joaquin County. California. <br /> "Capability grouping shows, in a general way,the suitability of soils for most kinds of <br /> field crops. Crops that require special management are excluded. The soils are grouped <br /> according to their limitations for field crops,the risk of damage when they are used for <br /> crops, and the way they respond to management. The criteria used in grouping the soils <br /> do not include major and generally expensive landforming that would change slope, <br /> depth,or other characteristics of the soils, nor do they include possible but unlikely <br /> reclamation projects." <br /> The definitions of the Capability Classes for the existing soil types are as follows: <br /> r <br /> Class I soils have few limitations that restrict their use. <br /> Class II soils have moderate limitations that reduce the choice of plants or that require <br /> moderate conservation practices. <br /> 6 <br />