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B. WINE TASTING OPERATIONS: In front of each operation that is listed,please mark an"E"for <br /> existing, a"P"for proposed, an"X"for expanding or an"N"for none. <br /> a. Wine Tasting Room(s) <br /> 1. Number of tasting rooms <br /> 2. Size of tasting room(s) <br /> 3. Open to public (drop-in) <br /> 4. Open to public (appt. only) <br /> 5. Wine trade personnel(drop-in) �I <br /> 6. Wine trade personnel(appt. only) <br /> b. Winery Tours <br /> 1. Open to public (drop-in) <br /> 2. Open to public (appt. only) {\ <br /> 3. Wine trade personnel (drop-in) <br /> 4. Wine trade personnel (appt. only) <br /> c. Bus Tours <br /> 1. Open to public (drop-in) �J <br /> 2. Open to public (appt. only) <br /> 3. Wine trade personnel(drop-in) <br /> 4. Wine trade personnel(appt. only) FT <br /> d. Picnic areas <br /> e. Retail sales (maximum of 500 sq. ft. of <br /> contiguous floor area within building <br /> designated for wine tasting) <br /> f. Display of art and historical items that <br /> reflect the history of the wine industry <br /> g. Child day care center for winery employees \{ <br /> C. WINE PRODUCTION CAPACITY <br /> a. Existing capacity in gallons: N A <br /> b. Proposed minimum capacity in gallons: <br /> c. Proposed maximum capacity in gallons: <br /> D. WINE STORAGE CAPACITY �( <br /> a. Existing storage capacity (in cases): J`_' � - <br /> b. Proposed storage capacity(in cases): 266 CA5L-s <br /> E. TOTAL COVERAGE. The aggregate of impervious ground surface areas of the production <br /> facility, storage areas (except caves), offices, laboratories,kitchens,tasting rooms,paved access <br /> roads leading to public or primate roads and above-ground sewage disposal systems: <br /> a. Square feet: y _ <br /> b. Percentage of total parcel: <br /> F. PRODUCTION FACILITY COVERAGE. The aggregate of impervious ground surface areas <br /> for crushing, fermenting,bottling,bulk and bottle storage, equipment storage and maintenance <br /> facilities, shipping,receiving, and laboratory facilities. Wastewater treatment disposal areas are to be <br /> excluded: r <br /> a. Square feet: <br /> b. Percentage of total parcel: <br /> Page 4 of 6 <br /> F:\APPLICATIONFORMSANDHANDOUTS\Planning Application Forms\ <br /> Winery or Wine Cellar Supplemental Info&Marketing Plan REVISED 1.31.19 <br />