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�J t <br /> L/ <br /> COUNTY OF SAN JOAQUIN <br /> OFFICE OF EMERGENCY-SERVICES <br /> ROOM 610,COURTHOUSE <br /> 222 EAST WEBER AVENUE: R <br /> r = STOCKTON;6k'95 202 C <br /> ' T.ELEPHQNE(209)468-3962 J U` <br /> �= HAZARDOUS MATERIALS DIVISION(209)468-3969 Ca. . 1 4 <br /> 0 <br /> July 15,2005 ���tYD�y�rQp OS i <br /> MEMORANDUM <br /> TO: Ra o, Community Dcvelo'pmeht Department <br /> FROM: DeYiri fields, Office of Emergency Services <br /> SUBJECT: APPLICATION NUMBER PA-0424 <br /> If the winery is going to handle or store hazardous materials such as gasoline, oil, propane, <br /> compressed gasses, batteries, etc. at threshold reporting quantities (55 gallons liquid, 500 pounds <br /> solid, or 200 cubic feet compressed gas), then the business will be required to complete and <br /> submit a Hazardous Materials Management Plan (HMMP) to this office. The business will have <br /> 30 days to complete the HMMP once a hazardous material arrives on site. <br /> If the winery will handle or store an extremely hazardous substance (ammonia, chlorine, sulfur <br /> dioxide, etc) in threshold reporting quantities, then a Risk Management Plan will be required be <br /> for operation begins. <br /> Please contact me at (209) 468-3969 if you have any questions. <br />