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§ 3.3 Description of all current on-site potential and/or known above ground and below ground j <br /> sources of contamination identified at the project site are included in Section 3.2. No sources <br /> of current aboveground contamination were observed, such as surface soil staining or <br /> distressed vegetation of the weed populations. Subsurface contamination of known or <br /> unknown contaminants may be possible. Surrounding leachfields may be considered to have <br /> a somewhat low nitrate impact due to sparse density. <br /> §3.4 Description of all past off-site potential and/or known above and below ground sources of <br /> contamination identified in the area of the project site that could impact the site include: <br /> Information conveyed by the GeoTracker Documents illustrate no listings on, or in proximity <br /> to the subject property. The closest Leaking Underground Fuel Tank(LUFT) is <br /> approximately one mile to the west of the property based upon the Geotracker data. The <br /> distances involved make it unlikely for this site to impact the subject property. <br /> As referenced, agricultural spray drift(non-target) from the nearest agricultural production <br /> land affecting the property could be a slight possibility, since agricultural production occurs <br /> all around the property. <br /> §3.5 Descriptions of all current off-site potential and/or known above and below ground sources of <br /> contamination id led in the area of the project site include those referenced in Section <br /> 3.2, 3.3, and 3.4 abo e. These listed sites can be considered"past" off-site sources of <br /> ,_,contamination thatare simultaneously"current" contaminated sources. <br /> § 4.0 EVALUATION OF PAST AND CURRENT SOURCES OF <br /> CONTAMINATION IDENTIFIED AT OR NEAR THE SITE AND <br /> RECOMMENDATIONS FOR FURTHER ACTION <br /> § 4.1 Evaluation of each potential and/or known source of contamination identified in the above <br /> Sections have been discussed in the respective Sections to facilitate the transfer of <br /> information to the reader. <br /> Page -6- <br />