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Il. SUPPLEMENTAL INFORMATION PERTAINING TO EVENTS <br /> HELD AT A WINERY OR WINE CELLAR <br /> A. OVERVIEW OF MARKETING EVENTS (Answer Yes or No) <br /> 1. Vg_ Wine Tasting Room : <br /> • 4� Public on a drop-in basis <br /> • <br /> no Public by appointment only <br /> • yts Wine Trade Personnel without appointment <br /> • V-\o Wine trade personnel by appointment only <br /> 2. VCS Winery Tours: <br /> • "c> Public on a drop-in basis <br /> • Public by appointment only <br /> • V)c> Wine Trade Personnel without appointment <br /> • <br /> r GS Wine trade personnel by appointment only <br /> 3. i D Bus Tou <br /> • i\o for the Public <br /> • to O for Wine trade personnel only <br /> 4. eS Retail sales of Wine <br /> 5. 4GS Other retail sales <br /> 6. v es Public Display of art or wine-related items <br /> 7. v eZ Picnic areas <br /> 8. Other <br /> B. MARKETING EVENTS. Please describe the purpose of each Marketing Event and <br /> include answers to the following questions: <br /> PURPOSE: <br /> Fox," IM0.r�Ce a e�✓ev�� i s �4S lAv�e� a G�2 Y�e e roof e <br /> W ("-e sc0eS a-f\& D,e.r i,c- d-u-L* . <br /> 1. Will the event be<Eiithipubli or by invitation or appointment only, <br /> 2. How frequently will the event occur, 3(p <br /> 3. What is the estimated attendance(expressed as a numerical range and an average number), <br /> 4o -lOo <br /> 4. What are the anticipated hours of the event, 12P' . 4-0 P'�` - 10 Pyv <br /> 5. Will there be amplified sound and will it be indoors,outdoor,or both; and til o <br /> Page 3 of 5 (\ <br /> F:\DEVSVC\Planning Application Forms\ <br /> Winery or Wine Cellar Supplemental Info&Marketing Plan.Doc <br /> (Revised 9-15-08) <br />