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F. ACCESSORY STRUCTURE COVERAGE. The square footage of structures used for <br /> accessory uses related to a winery(i.e.the Total Coverage minus the Production Facility coverage) <br /> a. Square feet <br /> b. Percent of Production facility coverage <br /> G. TRAFFIC- Please provide estimates for the following Winery or Wine Cellar operations <br /> including Wine Tasting room activities: <br /> EXISTING PROPOSED <br /> a. Days of operation 2- <br /> b. <br /> b. Expected hours of operation IZ-16 I <br /> c. Anticipated number of shifts t I <br /> d. Expected number of full-time <br /> employees/shift O 2 <br /> e. Expected number of part-time <br /> employees/shift I -- <br /> £ Anticipated number of visitors <br /> 1. on busiest day 50 (QG <br /> 2. on average/week 15 I o <br /> g. Anticipated number of Truck <br /> Deliveries/Pick-ups <br /> 1. on the busiest day l l <br /> 2. on average/week 0 t <br /> H. PARKING-please indicate the number of Winery or Wine Cellar parking spaces, including <br /> spaces for the Wine Tasting room. <br /> EXISTING PROPOSED <br /> a. Customer Parking spaces S:�x _B <br /> b. Employee Parking spaces 2- _ 2 <br /> c. Handicap spaces t l <br /> d. Loading Areas 1 t <br /> Page 2 of 5 <br /> F:\DEVSVC\Planning Application Fortes\ <br /> Winery or Wine Cellar Supplemental Info&Marketing Plan.Doc <br /> (Revised 9-1508) <br />