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JUN-29-2000 01 _28 PM MIK- SMITH ENGINEERING 209 1 0102 P. 06 CALIFORNIA REGIONAL WATER QUALITY CONTROL BOARD CENTRAL VALLEY REGION ORDER N0, T WASTE DISCHARGE REQUIREMENTS FOR EHOUSLEY FAMILY INVESTMENTS, LLC dba HOUSLEY VINEYARDS WINERY SAN JOAQUIN COUNTY The California Regional Water Quality Control Board, Central Valley Region, (hereafter Board) finds I I \V I that: IJ V 1. Housley Family Investments dba Housley Vineyards Winery(hereafter Discharger) submitted a Report of Waste Discharge (RWD) dated 5 June 2000 to treat and dispose of wastewater generated at a winery to be constructed. Additional information was submitted on 19 June 2000. 2. Housley Family Investments is a limited liability corporation and owns the property where the winery, tasting room, ancillary buildings, and surrounding vineyard will be located. 3. The winery buildings will be located on approximately 0.5-acre of a 20-acre parcel (Assessor's A Parcel No. 013-15-30) in Section 23, T4N,R6E,MDB&M, at 22111 Lower Sacramento Road, Aeampo in San Joaquin County. The location of the winery facility is shown on Attachment A, which is attached hereto and is made part of this Order by reference. T 4. Activities at the winery will include receiving, crushing and pressing of grapes, fermentation,processing into finished wines,bottling, and distribution. Wastewater from cleaning, crushing, defrost water, and equipment/floor cleaning water will be discharged to the wastewater treatment system. 5. The Discharger plans to produce up to 12,000 cases of wine per year(approximately 28,500 gallons per year). 6. Initial winery wastewater generation is projected to be 10,000 to 25,000 gallons per year, when the winery expands to full scale operation wastewater generation is projected to be 25,000 to 50,000 V gallons per year. The majority of the wastewater will be generated during the crush season from September to November. Wastewater generated the rest of the year will include tank cleaning water, defrost water,bottle cleaning water, and floor cleaning water. 7. Stormwater which falls on buildings or paved areas of the Discharger's facility will be drained into the surrounding vineyards. 8. During wine production,various chemicals are used as either an additive, a fining agent, or as a cleaner/sanitizer. These compounds may include the following: