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Conditions of Approval Use Permit Application No. PA-1700032 was approved by the Board of Supervisors on November 14, 2017, which is the effective date of approval . This approval will expire on May 26, 2019,which is 18 months from the effective date of approval, unless(1) all Conditions of Approval have been complied with, (2) all necessary building permits have been issued and remain in force, and (3) all necessary permits from other agencies have been issued and remain in force. Unless otherwise specified, all Conditions of Approval and ordinance requirements shall be fulfilled prior to the establishment of the use and the issuance of any building permits. Those Conditions followed by a Section Number have been identified as ordinance requirements pertinent to this application. Ordinance requirements cannot be modified, and other ordinance requirements may apply. 1) COMMUNITY DEVELOPMENT DEPARTMENT(Staff Contact:Stephanie Stowers, [209]468-9653) a. BUILDING PERMIT: Submit an"APPLICATION-COMMERCIAL BUILDING PERMIT'. The Site Plan required as a part of the building permit must be prepared by a registered civil engineer or licensed architect. This Plan must show drainage, driveway access details including gates, on-site parking, landscaping, signs, existing and proposed utility services, and grading (refer to the "SITE PLAN CHECK LIST'for details). A fee is required for the Site Plan review. (Development Title Section 9- 884) b. APPROVED USE: This approval is to expand an existing large winery in three phases over fifteen years as shown on the revised site plan dated November 13, 2017. • Phase 1, with building permits to be issued within eighteen (18) months of the effective date of approval, includes the construction of 731,305 square feet of buildings including bottling, warehouse, lab, breakroom,and maintenance. • Phase 2,with building permits to be issued within ten(10)years of the effective date of approval, includes the conversion of the existing 47,675 square foot bottling,warehouse, and office building into receiving, storage, and ingredient warehouse; and the construction of a 6,000 square foot bottling cellar and parking area carports with roof-mounted solar totaling 50,400 square feet. These Conditions of Approval are in addition to the Conditions of Approval for Use Permit application No. PA-1100224 (UP). c. PRODUCTION CAPACITY: A large winery shall have a minimum production capacity of 100,000 gallons of wine per year. (Development Title Section 9-1075.3[a]) d. TASTING ROOM: The maximum size of a stand alone wine tasting room or structure or area designated for wine tasting within a multipurpose building at an on-site wine cellar shall not exceed thirty percent (30%) of the area designated for production facilities. (Development Title Section 9- 1075.3[n][1][A]) e. CAPITAL FACILITY FEE: This project may be subject to the Capital Facility Fee. If the Capital Facility Fee is applicable, the County shall collect the fees before the issuance of any building permits. (Development Title Section 9-1245.2) f. LOT LINE ADJUSTMENT APPLICATION: The Notice of Lot Line Adjustment shall be recorded and deeds transferred prior to the issuance of any building or grading permits for Phase 1.A fee is required for these applications. g. PROPERTY LINE SETBACKS:The proposed structures shall meet the setback requirements for the AG-40(General Agriculture, 40-acre minimum)zone. (Development Title Section 9-610.2)