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Page 1 of 2 Lisa Medina [EH] From: sunnyroseinnovations [info@sunnyroseinnovations.com] Sent: Friday, September 01, 2006 8:00 PM To: Lisa Medina [EH] Subject: Fw: sunnyrose/lisa Hello Lisa, thxs for the chat today. everything looks fairly straight forward unless I'm missing something except....item D. I'm somewhat confused here. the note for the whey is straight forward. we may put it straight into the truck instead of a holding tank first but I don't believe you folks care about that. this would save us an extra tank, time to clean, water etc. I don't mind seeing the water quality branch for floor wash water. what I don't understand is that the floor drains need to go to regular sewer septic as its the same thing as we are doing in the restaurant. soap, chlorine, acid etc... ...just regular cleaning. why would that have to go to a separate system? I see that commercial waste cannot enter the septic system such as whey which we addressed right up front. that's a no no. as pointed out we will be identical to Oakdale cheese. he makes cheese 2 times a week and his whey goes directly into a truck tank and over to the local farm. his bathrooms and plant wash water go into his septic tanks, field, pits. Piz remember this is only temporary for 24-36 months regardless and this little tiny 2500 sq ft mfg. room is asta la vista out of here!!! we will only be using it 1-2 times a week for 4-8 hours each time. a measly 250 gals of wash water per time if that. the evh paper says wash water from floor drains to the drainage pond. That we would not want. that would be a bit smelly and attract flys. maybe its something I misinterpreted and misexplained. if so I'm sorry for that. is their any way mike Huggins and yourself could go and see Oakdale cheese? please don't tell them I'm wanting to build though as he wanted to sell us his place and I've spent a lot of time over there. I know his place inside out... I did talk to you about some water that was going to be used for refrigeration. that may be what you are addressing. this is like the new refrigeration units that came out 15 years ago. they don't have fan air cooled motors but use water. this is just like a swamp cooler. except the swamp cooler puts water into the air. water cooled units put warm/hot water down the drain. usually 1 gal per hp per minute Im told. so if a 5 hp unit ran 1 hr that would be 60 xs 5 or 300 gph. Ive never seen them use that much in canada. they may have more effecient units. we will do our math on all this.. 9/5/2006