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Soil Suitability Study—APN: 005 - 141 —29—PA-03587 <br /> Parcel No. 1,Approximately 2.0 Acres Total <br /> process and the interim time between excavation and formal testing to prevent anyone or <br /> animal from falling into the hole and hurting themselves. <br /> A yardstick bouyed by a float was used to measure the water level drops in the <br /> shallow percolation test hole and an electronic water detecting, measuring tape was used <br /> to measure the water level drops in the deep percolation test hole. <br /> Test Results are summarized as follows: <br /> Parcel No. Test Hole 3' Deep Percolation 25' Max. Deep Percolation Minimum Usable <br /> No. Rate (Minutes/Inch) Rate (Minutes/Inch) Disposal Area <br /> (Square Feet) <br /> 1 S 1 Failed to meet S.J. Co. Stds. No Recommends <br /> 1 DI 27.78 12,000 Sq. Ft. + Pits <br /> 4.0 Soil Profile and Groundwater Elevation: The San Joaquin County Flood Control <br /> and Water Conservation Map entitled"Lines of Equal Depth To Water Wells", dated <br /> spring 1998, shows the water table to be in excess of seventy(70) feet below the ground <br /> surface. <br /> No water was encountered in excavating any of the shallow and deep percolation <br /> test holes to a maximum depth of 18.57 feet. The Deep Percolation Test Hole D1 was <br /> selected to serve and is used as the Soil Profile Hole. <br /> 5.0 Soil Character: The University of California publication entitled "Soils of San <br /> Joaquin County, California",by Walter W. Weir, dated June 1952, identifies the soil on <br /> the subject property to be San Joaquin loam, deep. <br /> SAN JOAQUIN LOAM, DEEP <br /> San Joaquin loam deep soils are strongly developed hardpan soils and are derived <br /> from old alluvial deposits now occurring as terraces. They are composed largely of <br /> materials of granitic origin. The term "Red-Iron Hardpan Land"is commonly used to <br /> describe this soil. The soil is brownish-red, acid in reaction, and usually light to medium <br /> textured. Loam and sandy loam types are recognized in this soil classification. A typical <br /> profile of San Joaquin sandy loam follows: <br /> (1) To depth of about 9 inches, the soil is reddish brown, friable, easily penetrated by <br /> roots and water but bakes hard when dry. The pH is about 5.4. <br /> (2) From about 9 to 18 inches, the soil is redder and heavier textured. <br /> (3) From 18 to 24 inches,there is compact clay with suggestion of a prismatic <br /> structure. <br /> (4) The clay layer rests abruptly, at about 30 inches, on a yellowish-brown, iron <br /> cemented hardpan. The surface of this layer is very hard and it may vary in <br /> For MatriScope Inc.-25655 North State Highway Rte 99,West Frontage Road, Acampo, CA 95220 4 <br />