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WINERY OR WINE CELLAR SUPPLEMENTAL <br /> INFORMATION AND MARKETING PLAN <br /> • SAN JOAQUIN COUNTY COMMUNITY DEVELOPMENT DEPARTMENT <br /> -- 1810 E. HAZELTON AVENUE, STOCKTON CA 95205 <br /> BUSINESS PHONE: (209)468-3121 <br /> Business Hours: 8:00 a.m. to 5:00 p.m. (Monday through Friday) <br /> I. SUPPLEMENTAL INFORMATION NEEDED TO PROCESS A <br /> WINERY OR WINE CELLAR PERMIT <br /> A. OPERATIONS: In front of each operation that is fisted,please mark an"E"for existing,a"P" <br /> for proposed, an"X"for expanding or an"N"for None. <br /> I. P.E Crushing FEDERAL&STATE PERMITS YES NO <br /> 2. eLp Fermentation a. ATF Winery E <br /> v 3. Q£_Barrel aging b.ATF Wine Cellar <br /> 4. &�Bottling c. ABC Winegrower <br /> 5. Pte`Case goods storage d.ABC Duplicate <br /> 6. J Wine caves Winegrower 1J <br /> 7. t Underground waste disposal <br /> g. P Above-ground waste disposal <br /> 9. l Administration offices <br /> 10.Q6rL,_Laboratories <br /> 11. .7 Day Care facilities <br /> B. WINERY PRODUCTION CAPACITY <br /> a. Existing capacity in gallons <br /> b. Proposed capacity in gallons gieoe� <br /> C. WINE STORAGE CAPACITY <br /> a. Existing storage capacity (in cases) <br /> b. Proposed storage capacity(in cases) <br /> c. For Off-site Wine Cellars only :Anticipated date Tor construction of winery facilities <br /> D. TOTAL COVERAGE. The aggregate of impervious ground surface areas of the production <br /> facility,storage areas(except caves),offices,laboratories,kitchens, tasting rooms,paved access <br /> roads leading to public or private roads and above-ground sewage disposal systems. <br /> a. Square feet <br /> b. Percent of total Parcel <br /> E. PRODUCTION FACILITY COVERAGE The aggregate of impervious ground surface <br /> areas for crushing, fermenting, bottling,bulk and bottle storage,equipment storage and <br /> maintenance facilities,shipping,receiving,and laboratory facilities. Wastewater treatment disposal <br /> areas are to be excluded. <br /> a. Square feet t 'Let-ni <br /> F:IDEVSVC\Planning Application Fonns\ Page 1 of 5 <br /> Winery or Wine Cellar Supplemental into 8 Marketing Plan.Doc <br /> (Revised 9-15-05) <br />