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F. ACCESSORY STRUCTURE COVERAGE The square footage of structures used for <br /> accessory uses related to a winery(i.e.the Total Coverage minus the Production Facility coverage) <br /> a. Square feet p <br /> b. Percent of Production facility coverage <br /> G. TRAFFIC—Please provide estimates for the following Winery or Wine Cellar operations <br /> including Wine Tasting room activities: <br /> EXISTING PROPOSED <br /> a. Days of operation 7 Z_ <br /> b. Expected hours of operation V <br /> c. Anticipated number of shifts e p <br /> d. Expected number of full-time <br /> employees/shift p e <br /> e. Expected number of part-time <br /> employees/shift e <br /> f. Anticipated number of visitors <br /> 1. on busiest day p w <br /> 2. on average/week <br /> g. Anticipated number of Truck <br /> Deliveries/Pick-ups <br /> 1. on the busiest day �_ 2 <br /> 2. on average/week t , <br /> H. PARKING—please indicate the number of Winery or Wine Cellar parking spaces, including <br /> spaces for the Wine Tasting room. <br /> EXISTING PROPOSED <br /> a. Customer Parking spaces p <br /> b. Employee Parking spaces p > <br /> c. Handicap spaces �_ I <br /> d. Loading Areas I <br /> F:IDEVSVC1PIanning Application Fonns\ Page 2 of 5 <br /> Winery or Wine Cellar Supplemental Info 8 Marketing Plan.Doc <br /> (Revised 9-15-08) <br />